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Pinot Noir, Hollick Estate

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WINE

Pinot Noir, Hollick Estate

The warmer climes in Coonawarra make for a rich, opulent style of Pinot Noir. Black cherry and plum are to the fore with a core of beautifully sweet fruit, vanilla and dried flowers. Silky texture and rounded in the mouth, an excellent food wine.
Availability - Gift: Next day delivery (order before 3.30pm)
Availability - By case: Delivered within 5 working days

Maturity: Drink Now
Vintage: 2008
Origin: Australia ยป Hollick Estate
Producer: Hollick Estate
Grape Variety: Pinot Noir
Style: Lighter bodied red
Alcohol: 14%

Serenata Rating: N/a
Customer Rating: N/a
Food: This wine goes well with Asian food , Cheese , Pasta , Red meat , White meat
Producer: With great foresight, Ian Hollick purchased 22 hectares of prime Terra Rossa land in 1974, and planting began a year later with Riesling and Cabernet Sauvignon. In 1984, Ian established the Hollick Winery and almost immediately began lifting trophies. The estate now measures over 100 hectares in size since the purchase of the Wilgha property.
Ian is fiercely independent, loves life and refuses to make wines that are overblown or dull, which is great news for wine-lovers like myself who prefer to drink a bottle with dinner rather than be served a glass of soup-like Cabernet.
 
 

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